Our menu

Delicious

Classic Menu

Our menu starts with tapas, which was thought to have evolved simply from a hunk of bread that was placed over a glass to keep the flies out.
At La Vista all our tapas are prepared freshly to order.

Tapas

  • PAN RUSTICO

    $15,50
    (bread loaf)* served with Cilantro & Lime Hummus, Olive Tapenade and Balsamic olive oil. D.F/V
  • “PIZZA” TURKISH

    $12.50
    garlic or pesto or hummus on the base, semi-dried tomatoes, olives & basil and cheese on top
  • PINCHITOS

    $19.50
    * lamb kebabs, capsicum & pineapple with Ranchero sauce G/F D/F
  • DUMPLINGS

    $19.50
    lamb & Ginger mince, served with Ranchero Sauce (D.F)
  • PATATAS BRAVAS

    Add choriso$15.50|
    $12.50
    chunky potato with pesto & tomato sauce G/F
  • COSTILLAS DE CERDO

    $17.50
    Pork Ribs rubbed in Western spices, served with barbecued sauce &winter coleslaw. D.F/G.F
  • ALBONDIGAS

    $12.50
    ground lamb & beef balls in Sofrito sauce D/F
  • CRAB & PRAWN ARANCINI

    $16.50
    served with Chipotle Mayo. G.F/D.F
  • QUESO CON EMBUTIDO

    $21.50
    prosciutto, salami, chorizo, Manchego cheese, olive tapenade & Turkish bread
  • MEDITERRANEAN FRIED CHICKEN

    $17.50
    served with Chipotle Mayo. G.F
  • BROCCOLI POPCORN

    $12.50
    served with Cilantro & Lime Hummus. G.F/V/D.F
  • DATE PALM

    $12.50
    wrapped in bacon served with pomegranate sauce G/F
  • TAPA PLATO

    $69
    selection of appetizers, homemade dips with side Turkish bread
  • MARISCOS PLATO

    $69
    selection of fresh seafood, homemade dips with side Turkish bread for two

OUR SPECIAL DEALS:

SUNDAY & MONDAY NIGHTS - BYO AFTER 5 PM.
TUESDAY - ANY FIVE TAPAS JUST FOR $55.50
HAPPY HOURS EVERY DAY 3 TO 6 PM. $6 HOUSE WINES AND STANDARD BEERS


ALL SPECIAL OFFERS EXCLUDE PUBLIC HOLIDAYS, NEW YEARS EVE, CHRISTMAS EVE, MOTHERS DAY, FATHERS DAY AND VALENTINE'S DAY.
ANY OFFERS CANNOT BE USED IN CONJUNCTION WITH ANY OTHER DISCOUNTS OR VOUCHERS.
BIRTHDAY CAKES CAN BE BROUGHT WITH A PRIOR ARRANGMENT.

Breakfast

Available from 7 am to 2.45 pm

  • HOMEMADE CREPES

    Add bacon$21.5|
    $17.50
    with seasonal fresh fruit salad, bacon, maple syrup & strawberry sauce
  • HOMEBAKED FRENCH TOAST BRIOCHE

    Add bacon$22.50|
    $18.5
    apple & almond brioche, fresh fruit salad, bacon, grilled banana, maple syrup & strawberry sauce
  • SCRAMBLED EGGS

    $20.5
    on toast with wilted spinach, slow roasted pesto tomato, with either bacon or mushrooms or salmon
  • MY BREAKFAST

    $23.5
    sautéed mushrooms with chunky potatoes and Spanish chorizo sausages or bacon in a garlic cream and Marsala sauce served w/ flat bread.
  • TORTILLA ESPAÑOLA

    $21.5
    Spanish omelet with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with green salad
  • EGGS BENEDICT

    $20.5
    on English muffin or hash with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • HUEVOS RANCHEROS

    add meatballs or bacon or chorizo $24.5|
    $21.50
    Spanish baked eggs with sautéed onions, capsicum, tomato and crumbled feta with Turkish bread
  • LA VISTA BIG BREAKFAST

    $24.5
    Spanish chorizo sausages, streaky bacon, fried eggs, baked beans, slow roasted tomato, mushrooms and crispy potatoes served with toast or hash browns
  • TOASTED BAGEL

    $16.5
    with cream cheese, avocado, fresh tomato and pesto sauce
  • NEW YORK STYLE BAGEL

    $20.5
    with salmon, cream cheese and tomato & capers salsa

Lunch

Available from 9 am to 2.45 pm

  • BEER BATTERED FISH N’ CHIPS

    $20.5
    tartar sauce, malt vinegar, salad, fries
  • FRESH MARKET FISH

    $MARKET PRICE
    Chef ’s creation of the day
  • MOROCCAN CHICKEN SALAD

    $24.5
    * avocado, orange, roasted almond, fresh mesculin, Moroccan chicken strips with almond orange sauce
  • CAESAR SALAD

    $24.5
    * either crispy maple bacon or chicken or prawns with baby cos, anchovies, croutons, poached egg and homemade Caesar dressing
  • MEDITERRANEAN CURLY CALAMARI

    $21.50
    served with Chipotle mayo. G.F/D.F
  • PECHUGA DE POLLO CHICKEN

    $23.50
    breast stuffed with goat cheese & spinach, eggplant curried in sesame, on Cilantro lime Hummus & Moscatel dressing G.F, Low carb, Vegetarian option available
  • 180G DOUBLE WAGYU CHEESEBURGER

    $26.50
    Brioche Bun, winter coleslaw, Chipotle mayo, Barbecue sauce & Shoestring Fries.
  • 160G PARMIGIANA CHICKEN BURGER

    $26.50
    Brioche Bun, fancy lettuce, Camembert cheese, apricot & capsicum chutney, Shoestring Fries
  • BACON WRAPPED STEAK

    FILET MIGNON$36.50|
    SCOTCH STEAK$32.50|
    served with potato salsa con Tartuffe, Silverbeet & Tomatillo Jus G.F
  • MOROCCAN LAMB SHANK

    $31.50
    in tomato chickpea sauce, gnocchi, green olive & courgettes ribbon. G.F/D.F

Sides

  • TWO EGGS your way

    $5
  • SMOKED SALMON

    $7
  • BAKED BEANS

    $3.5
  • TOAST & BUTTER

    $5.5
  • FRENCH FRIES

    $9.5
  • BACON

    $6
  • CHORIZO

    $6.5
  • KUMARA CHIPS

    $9.5
  • SAUTÉED SPINACH

    $6
  • GRILLED TOMATO

    $3.5
  • MUSHROOMS

    $5.5
  • HASHBROWN

    $4.5

Dinner

First course

  • SEAFOOD CHOWDER

    $18.50
    with prawns, fish, calamari, scallops & mussels bound in creamy saffron sauce with garlic Turkish bread
  • PRAWNS

    $22.5
    garlic, smoked paprika, coriander, pimentos, tomato sauce, Turkish bread D/F
  • MEDITERRANEAN CURLY CALAMARI

    $22.5
    served with Chipotle mayo. G.F/D.F
  • PECHUGA DE POLLO

    $24.5
    Chicken breast stuffed with goat cheese & spinach, eggplant curried in sesame, on Cilantro lime Hummus & Moscatel dressing G
  • MOROCCAN CHICKEN SALAD

    $24.5
    avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. G/F on request

Mains

  • FRESH MARKET FISH

    $MARKET PRICE
    Chef ’s creation of the day
  • PAELLA DEL OCEANO

    $33.5
    prawns, clams, calamari, mussels, scallops & chorizo D/F, G/F on request
  • PAELLA VEGETERIAN

    $29.5
    mushrooms, grilled vegetables, cherry tomatoes & peas D/F, G/F on request
  • 180G DOUBLE WAGYU CHEESEBURGER

    $26.5
    Brioche Bun, winter coleslaw, Chipotle mayo, Barbecue sauce & Shoestring Fries. G/F on request
  • 160G PARMIGIANA CHICKEN BURGER

    $26.5
    Brioche Bun, fancy lettuce, Camembert cheese, Apricot & Capsicum chutney, Shoestring Fries. G/F on request
  • BACON WRAPPED FILET MIGNON

    $36.5
    served with potato salsa con truffle, silverbeet & tomatillo jus G/F
  • SCOTCH STEAK

    $34.5
    served with potato salsa con truffle, silverbeet & tomatillo jus G/F
  • RACK OF LAMB

    $38.5
    caper creme fraiche, with pineapple, capsicum, cherry tomatoes sauteed basil, green beans wrapped in prosciutto & a rich red wine sauce G.F
  • DUCK BREAST

    $36.5
    parmesan polenta, pickle blue cheese, broccolini, beetroot paint & plum sauce G.F
  • SPANISH PORK CHEEKS

    $34.5
    braised in pedro ximenez tomatillo jus & smoked crown pumpkin puree, crisp goat cheese, fennel & kohlrabi, tamarillo sherry balsamic vinaigrette, pistachio powder G.F
  • PASTA OF THE DAY

    $28
    chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato base